In this guided inquiry I used things that I had around my house to try to find the best insulator to keep hot water in mugs warmest the longest. I decided to use foil, paper towel, plastic wrap, and newspaper as my insulators. I then gathered my materials. I used hot water from the tap, scotch tape, four identical ceramic mugs, the thermometer from my Walden science kit, a measuring cup, and the four insulators I chose to test. I measured one cup of hot water and poured it in each of the ceramic mugs. I measured the temperature of the water in each of the mugs and recorded it on my data chart. I then covered each cup with one of the insulating materials and taped it to keep it in place. I expected that the foil would make the best insulator and keep the water the warmest. I thought that the foil would let the least amount of heat escape. After thirty minutes, I removed the covers from the mugs one at a time and used the thermometer to measure the temperature of the water in each mug. I recorded my data on my chart.
Water Temperature in Degrees Celsius
| Insulator | Original Hot Water Temperature | Temperature of Water after Thirty Minutes |
| Foil | Above 50 | 38 |
| Paper Towel | Above 50 | 36 |
| Plastic Wrap | Above 50 | 37 |
| Newspaper | Above 50 | 36 |
I hypothesized that the foil would make the best insulator and that is what I observed during this guided inquiry. However, my results were much closer than I expected. I thought that the paper towel and the newspaper would allow more heat to escape. I did not expect for the temperatures of the water in each of the mugs to be within a few degrees of one another. This inquiry taught my more about conduction, “the transfer of energy from molecule to molecule” (Tillery, Enger, & Ross, 2008, p. 86). I observed that there was condensation on the top of the foil and the plastic wrap when I removed them from the mugs, and the paper towel and the newspaper was a little moist on the top, which reinforces this idea.
I had a couple of challenges in completing this guided inquiry. I did not have any rubber bands to complete this experiment so I used scotch tape instead. I wonder if the rubber band would have made a better seal with each of the materials to the mug and allowed less heat transfer to occur. Also, I was not able to get an accurate temperature measurement of the hot water from the tap when I first put it in the mugs because the thermometer in my science kit only went to fifty degrees Celsius. I wanted to record the original temperature of the water so that I could make sure that all of the cups started out with hot water that was the same temperature. I know each mug had one cup of water that was above fifty degrees Celsius, but I do not know for sure that the water was all the exact same temperature to begin with. If I were going to do this experiment again I would use a different thermometer that is able to measure higher temperatures.
I enjoyed learning about heat and temperature this week. I believe my second grade students would enjoy completing a guided inquiry experiment like this as well. I would probably use food with my students to make the experiment more engaging and have them hypothesize which insulator would keep the food inside the container the warmest the longest. I think that my students would be very interested in finding out the results especially if I used one of their favorite foods, macaroni and cheese.